Japanese Chicken Curry

Delight in the crispy, golden perfection of our Japanese chicken katsu, lovingly drenched in a rich, flavorful curry sauce. Each bite is a comforting embrace, where tender chicken and aromatic spices come together to create a truly unforgettable, soul-stirring experience.

Allergens:

Wheat
Soy

$14.90

Co-Pay:

$4.47

Ingredients

Basmati Rice (35%), Schnitzel (30%) (RSPCA Approved Chicken Breast, Breadcrumbs (Wheat, Gluten)), Potato (10%), Carrot (10%), Onion, Garlic, Honey, Soy Sauce (Wheat, Gluten), Plain Flour (Wheat, Gluten), Curry Powder, Spices, Vegetable Oil.

Contains Wheat, Gluten, Soy.

Net Weight 400g

Nutritional information

Title
Energy
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugars
Sodium

Avg. Qty Per Serve
2220kJ
29.8g
22.5g
10.1g
49.2g
5.5g
1060mg

Avg. Qty Per 100g
556kJ
7.4g
5.6g
2.5g
12.3g
1.4g
266mg

Heating & Storage

FRESH: Heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.

FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.

STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.