Dinner

with maître d'hôtel butter, sweet potato mash and green beans

with roasted seasonal vegetables, green peas and gravy

wild caught prawns in a creamy garlic sauce with steamed rice

with green beans, sweet potato mash and lemon herb sauce

with roasted seasonal vegetables, green peas and gravy

layers of tender ground beef, rich tomato sauce, creamy béchamel, and melted cheese

glazed in a sweet and tangy honey lemon sauce, served alongside fried rice

crumbed chicken, creamy butter mashed potatoes, vegetables and homestyle gravy

slices of tender roasted beef, seasonal vegetables and gravy

tender sliced chicken breast, served with seasoned vegetables and rich gravy

with sweet potato mash, broccoli, carrots and greens

succulent prawns with grilled chicken, thin rice noodles, curry spices and grilled vegetables

slow cooked beef mince, vegetables and mashed potato

lightly battered chicken pieces with sautéed vegetables and steamed rice

tender beef strips in a rich black bean sauce, grilled vegetables and steamed rice

with succulent prawns, smoked ham, egg and vegetables