Spinach Feta Filo

Flaky golden filo pastry filled with a creamy blend of spinach and feta, delivering a rich, savoury flavour in every bite.

Allergens:

Wheat
Egg
Milk

$12.90

Co-Pay:

$3.87

Ingredients

Feta Cheese (38%) (Pasteurised Cow's Milk, Salt, Non-Animal Rennet & Cultured), Spinach (30%), Filo Pastry (Wheat Flour, Water, Wheaten Cornflour, Salt, Vegetable Shortening, Antioxidant (319), Colour (160a), Preservative (Potassium Sorbate 202)), Egg, Plain Flour, Onion, Thickened Cream (Pasteurised Cream, Mineral Salt (450, 500), Thickener (400)), Vegetable Oil (Soybean Oil, Antioxidant (319 & 320), Antifoam (900a)), Egg Yolk, Nutmeg Ground.

Contains Wheat, Gluten, Egg, Milk.
May Contain Fish, Sesame, Soy, Sulphites, Tree Nuts, Lupin.

Nutritional information

Title
Energy
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugar
Sodium

Avg. Per Serve
2190kJ
27.6g
25.8g
14.7g
42.2g
2.2g
1370mg

Avg. Per 100g
783kJ
9.8g
9.2g
5.3g
15.1g
0.8g
491mg

Heating & Storage

FRESH: Heat in the microwave for 3-4 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.

FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.

STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.