Singapore Noodles

Our authentic Singapore Noodles, tossed with a colourful medley of vegetables, prawns, and chicken, offering a harmonious blend of flavours and textures.

Allergens:

Wheat
Soy
Fish
Sesame
Crustacean

$15.90

Co-Pay:

$4.77

Ingredients

Rice Vermicelli (40%), RSPCA Approved Chicken Breast (25%), Prawns (13%) (Crustacean), Carrot (8%), Brown Onion (8%), Capsicum (8%), Soy Sauce (Wheat, Gluten), Oyster Sauce (Wheat, Gluten), Fish Sauce, Sesame Oil, Curry Powder, Sugar, Garlic, Ginger, Vegetable Oil.

Contains Wheat, Gluten, Soy, Fish, Sesame, Crustacean.
May Contain Mollusc.

Net Weight 400g

Nutritional information

Title
Energy
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugars
Sodium

Avg. Per Serve
1820kJ
47.3g
9.6g
1.4g
36.5g
6.1g
517mg

Avg. Per 100g
455kJ
11.8g
2.4g
0.4g
9.1g
1.5g
129mg

Heating & Storage

FRESH: Heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.

FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.

STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.